Looking for puff pastry recipes? Try our ideas for savoury and sweet dishes using this flaky pastry, including quick ideas using ready-made puff pastry (festive vol-au-vents, cheese pies and three different variations of tarte tatin) along with recipes to make puff pastry from scratch. Next, try our or filo pastries.

Showing 1 to 24 of 50 results

  • Chicken and leek puff pie with spoonful taken out
    Meat and poultry

    Chicken and leek pie

    A star rating of 5 out of 5.16 ratings

    This easy chicken and leek pot pie makes the most of ready-made puff pastry and is on the table in just 1 hour, making it the perfect comforting family meal for chilly evenings

  • Mushroom wellington on a wooden board next to a bowl of broccoli and peas and another bowl of potatoes
    Vegetarian

    Mushroom wellington

    A star rating of 5 out of 5.18 ratings

    Serve our meat-free version of beef wellington for your next Sunday lunch, where mushrooms provide a deliciously meaty texture

  • Leftover Roast Chicken Pie Recipe
    Family

    Left-over roast chicken pie

    A star rating of 4.9 out of 5.9 ratings

    Use the remains of a roast chicken or turkey to create this creamy 1-hour pie, perfect on a chilly day

  • Golden baked cheese straws on a black plate with a black linen cloth and a glass of white wine
    Baking and desserts

    Cheese straws

    A star rating of 5 out of 5.15 ratings

    These cheese straws are easy to make – use ready-made puff pastry and they'll be on the table in just over half an hour. They're great as pre-dinner snacks or starters, or as tasty nibbles at a picnic

  • Easy Cinnamon Bun Recipe
    Baking and desserts

    Cheat's cinnamon buns

    A star rating of 5 out of 5.3 ratings

    Check out our easiest ever cinnamon buns. Bake and enjoy now or save for a weekend breakfast – just make sure to eat them warm from the oven

  • Individual Beef Wellington Recipe
    Meat and poultry

    Mini beef wellingtons

    A star rating of 5 out of 5.7 ratings

    Perfectly cooked beef, mushrooms and flaky pastry make the best beef wellington. Make these individual versions for a special occasion or just for special family and friends

  • A golden-crusted pie with a creamy chicken filling in a pie dish, with a pink napkin and cutlery
    Meat and poultry

    Spring chicken pie

    A star rating of 5 out of 5.2 ratings

    Make this comforting chicken and leek pie ahead of time using a few cheat’s ingredients – it's creamy, rich and filled with the freshness of spring

  • Portuguese custard tarts on a cooling rack
    Baking and desserts

    Portuguese custard tarts

    A star rating of 4.4 out of 5.5 ratings

    Make classic Portuguese custard tarts (Pastéis de Nata) with our step-by-step guide. Dusting the pastry with icing sugar gives the tarts a golden, caramelised crust when cooked

  • Prawn Vol Au Vents Recipe with Champagne
    Family

    Giant champagne and lemon prawn vol-au-vents

    A star rating of 5 out of 5.1 rating

    Vol-au-vents are back! Prep ahead the pastry shells for an easy Christmas day starter, then load up with the luxurious, yet seriously speedy, champagne-spiked prawns just before serving

  • A black baking dish filled with a meat pie, topped with golden pastry
    Meat and poultry

    Chicken and chorizo pie

    A star rating of 5 out of 5.2 ratings

    Tender chicken, spicy chorizo and a rich crème fraîche sauce come together is this comforting puff pastry pie – the ultimate winter warmer

  • Rough Puff Pastry Recipe
    Vegetarian

    Rough puff pastry recipe

    A star rating of 0 out of 5.0 ratings

    Check out our quick and easy rough puff pastry. This simple yet fool proof recipe is the perfect swap for recipes using shop-bought puff pastry

  • Cheese straws on a wooden board with a side salad
    Entertain

    Cheese pastry

    A star rating of 0 out of 5.0 ratings

    Use any leftover cheese in this effortless pie – you don’t need a huge amount, so if you’ve got cheese with a strong flavour, a little goes a long way

  • Spinach and feta pastry slice
    Vegetarian

    Spinach and feta pastry slice

    A star rating of 4.5 out of 5.6 ratings

    Made big or small, served hot or cold, a classic spinach-and-cheese spanakopita never fails to satisfy and is very simple to make. As many find filo pastry a bit daunting, recipe author Sabrina Ghayour has used puff pastry here

  • A plate topped with a circular puff pastry tart with a side of vegetables
    Vegetarian

    Mushroom pithiviers

    A star rating of 5 out of 5.1 rating

    This easy veggie centrepiece makes the most of ready-made puff pastry and an umami mushroom filling. Serve these individual pithiviers with golden roasties for a Christmas Day feast

  • Scallop Pie Recipe
    Fish and seafood

    Scallop shell pies

    A star rating of 0 out of 5.0 ratings

    We serve these pretty pies in their original scallop shell and top with flaky puff pastry, a perfect way to impress guests

  • puff pastry turnovers sprinkled with nigella seeds arranged on a baking tray
    Meat and poultry

    Chicken curry turnovers

    A star rating of 5 out of 5.1 rating

    Bring new life to left-over chicken curry by transforming it into a delicious pasty for lunch the next day – the puff pastry turnovers are served with a cooling raita dip

  • Easy

    Puff pastry tarts with squash and feta

    A star rating of 0 out of 5.0 ratings

    These delicious simple tarts are made with just 3 ingredients - caramelised squash, crumbled feta and buttery puff pastry.

  • A puff patry ham and cheese galette with a large chunk taken out to reveal the cheesy filling
    Meat and poultry

    Croque monsieur galette

    A star rating of 0 out of 5.0 ratings

    Impress your friends and make this galette recipe with golden puff pastry and indulgent ham oozing with nutty and creamy gruyère cheese

  • Tomato and Ricotta Tart Recipe with Parmesan
    Vegetarian

    Tomato and ricotta tart

    A star rating of 0 out of 5.0 ratings

    Check out this super easy tomato tart recipe with flaky puff pastry, creamy ricotta, parmesan and fresh basil. Serve with salad for a simple veggie midweek meal

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director
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