
best ever Valentine's Day recipes for two
Nothing says Valentine's Day like a home-cooked meal for two. Here we compile the top recipes that will make your Valentine's meal extra-special
Check out these romantic recipes for two, then discover our effortless Valentine's Day menu ideas and the most romantic UK hotels.
To Start
Oysters with ginger Japanese dressing
A special light but flavoursome starter for any romantic Valentine's meal. Salmon roe is available from fishmongers and supermarkets, or look for tobiko (smaller eggs) in Japanese shops or at japancentre.com.

Truffled spinach and ricotta ravioli
Ever deep-fried ravioli? It's great date food! A few cheat's ingredients make this impressive starter quick and easy to make, which means more time to spend with your Valentine! It's got to be one of our best ever Valentine's Day recipes for two.

Seared tuna tataki
This simple Asian dish is super healthy and will have you and your Valentine singing. It's only 211 calories, too. Ask your fishmonger for sashimi-grade tuna.

Easy Stilton soufflés
If you thought a soufflé was something only to be attempted by skilled chefs, think again. This easy blue cheese soufflé is guaranteed to work, just follow the step-by-step instructions and yours will turn out perfectly. Who said cheese can't be romantic?

Scallops with pea and mint purée
This makes a really quick but impressive looking starter. The pea purée is quite soft, so it doubles up as a sauce. You can make the pea purée before your guests arrive and then the scallops (which are flavoured with only a little cumin and salt) take just minutes to cook.

Main Course
Angel hair pasta with lobster
The perfect date-night food. Lobster tails are a good-value way to buy lobster, though if you have access to a whole lobster add the claw meat to the recipe as well. What better way to treat your Valentine?

Spiced lamb cutlets with smoked aubergine
Dan Doherty's romantic recipe for spiced lamb cutlets with smoked aubergine is the best ever Valentine's recipe for two; as long as you don't mind getting your hands dirty!

Seabass baked in rock salt (pescado a la sal)
Baking fish in salt keeps all the moisture in. Crack the crust at the table for maximum wow-factor. This one is filled with a Mediterranean mix of courgettes, peppers, asparagus, onions and sliced potatoes to add colour and texture. This recipe is courtesy of Evuna restaurant in Manchester.

Crab thermidor
Crab thermidor is such a beautiful Valentine's Day dish. It takes a little effort, but surely she/he is worth it?

Chargrilled steak with Tabasco butter and avocado salad
This recipe for chargrilled steak with Tabasco butter and avocado salad is guaranteed to be a new favourite. The Tabasco butter adds a spicy kick and the avocado salad keeps it fresh.

Baked mushroom and celeriac torte
This impressive looking wild mushroom and celeriac torte is seasoned with garlic and thyme. Perfect for date-night with your veggie Valentine.

Lobster thermidor
Lobster is a date-night classic and it’s easy to see why with this Lobster thermidor. Make sure to serve with plenty of crusty bread to mop up the rich, creamy sauce.

Desserts
Chocolate fondant
An easy recipe for a melt-in-the-middle chocolate dessert. Sure to be an absolute winner for Valentine's Day!

Champagne syllabub
This speedy dessert is ready in only 10 minutes, perfect for those last-minute Valentine's meals.

Chocolate and coffee truffle pots
These chocolate and coffee truffle pots are really easy to make, but look dead impressive. Give them an extra kick with a dash of rum or amaretto for a very grown-up treat.

Pistachio soufflé with dark chocolate sauce
Pistachio soufflés make a really satisfying pudding and the effort is truly worth it. Our chocolate sauce adds a rich finish to the light and fluffy soufflé.

To drink
Homemade grenadine and champagne cocktails
These homemade grenadine and champagne cocktails are an easy way to impress your Valentine... after all, it wouldn't be Valentine's Day without bubbles!

Champagne and berry fizz
Liven up Champagne or Cava with berry sorbet; such a simple recipe but your sweetheart will love it. This sophisticated fizz is ready in just 5 minutes.

Petit-fours
Macaroons
Use food colouring pastes rather than the liquid variety to tint the macaroon shells – a small pot will colour hundreds of macaroons. Sandwich the macaroons with fillings to match the colours, such as lemon curd, jam, buttercream or chocolate ganache.

Chocolate truffles
These tempting chocolate truffles look impressive but are deceptively easy to make. Try adding Baileys, dark rum or orange essence to make them even more special. They make the perfect end to a Valentine's meal.

You may also like
Comments, questions and tips
By entering your details you are agreeing to our terms and conditions and privacy policy. You can unsubscribe at any time.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.