14 hot dog recipes

Best hot dog recipes

Buffalo dog

Our American-style hot dog features the best flavourings from buffalo chicken wings, perfect as part of a barbecue spread.

If you love buffalo flavours, try our whole buffalo roast chicken recipe next.

Cod dogs with tomato and dill relish and harissa lime mayo

Who says hot dogs have to have meat? This is a clever, economical twist on the lobster roll but with loads more flavour and a spiced crunchy coating to make it even more satisfying than the original. The fiery mayo and refreshing salsa add the perfect finish.

Kimchi hotdogs

Kimchi is one of those foods that goes really well with other cuisines. Burgers, hotdogs and cheese sandwiches can all be perked up with a spoonful. If you don’t want to make your own kimchi, there are loads of ready-made varieties available. Discover more kimchi recipes.

Smoky bacon hot dogs with cranberry salsa

Make a plate of smoky bacon hot dogs, layered with stilton and cranberry sauce, for an epic barbecue bite to present at your next party.

Merguez and pepper dogs with sesame tzatziki

Merguez sausages, roasted peppers and pickled chillies meet in this epic hot dog recipe, perfect as part of a buffet. If you've got more merguez sausages to use up, make our easy merguez tartines with roasted red peppers next.

Venison dogs with pickled beet slaw and cheat’s brioche buns

These rich, meaty venison dogs with a punchy vinegary slaw inside a sweet brioche bun are a great addition to any buffet or barbecue spread.

Hot dogs with mustard slaw

Follow this quick and easy hot dog recipe featuring a crunchy mustard slaw for a fail-safe barbie option.

Spiralised hot dogs

These simple spiralised hot dogs with sriracha, mayonnaise and coriander are easy to assemble and taste great, perfect for a summery snack.

More hot dog toppings to try

NYC deli dog

1. Mix together 2 tbsp mayonnaise, 2 tbsp ketchup and 2 tbsp creamed horseradish sauce.
2. Put a slice of Swiss cheese inside each hotdog bun.
3. Add the dog and some of the flavoured mayo then top with sauerkraut and chopped gherkins. Drizzle with American mustard.

Bombay spice dog

1. Chop 2 tomatoes, ½ red onion and a few mint leaves.
2. Add a squeeze of lemon juice and toss together with a pinch of nigella seeds.
3. Add the dog to the bun, then spread with some spicy mango chutney and spoon over the tomato salad.

Tokyo dog

1. Slice and fry 1 onion in butter until soft, then stir in 2 tbsp teriyaki sauce.
2. Toss finely shredded cucumber and carrot with rice vinegar. Spoon the onions over each dog in a bun and top with the pickled veg.

Souk dog

1. Finely shred 150g red cabbage and put in a bowl with a good pinch of salt and 2 tsp caster sugar.
2. Add 1 tbsp red wine vinegar and toss together then leave for 15 minutes. Mix equal parts of natural yogurt and tahini and thin with water.
3. Crush ½ clove garlic, and add to the yogurt. Top dogs in buns with the cabbage then drizzle with the tahini sauce. Top with a whole pickled chilli.

Tex-Mex dog

1. Fry 1 small onion in olive oil until soft. Chop 2 tomatoes, add to the onion with 2 tsp chipotle paste, and cook for a minute.
2. Drain 200g black beans, stir in and heat through. Put the dogs into each bun, spoon the mix over the top, add finely grated cheddar and chopped jalapeños.

All-day breakfast dog

1. Wrap hot dogs in streaky bacon and grill or fry until crispy.
2. Cook 4 hash browns and break into small pieces. Stuff the hash browns into the buns with the dogs.
3. Add a fried quail’s or small hen’s egg to each and a squirt of brown sauce, if you like.