14 pulled pork recipes

Calabrian chilli pulled pork

Slow-cooked pork is coated in a punchy marinade and stuffed into brioche buns to make an epic Friday night dinner.

BBQ pulled pork sandwiches with kohlrabi slaw

These tender and juicy BBQ buns are the no-hassle way to please a crowd. This succulent pork shoulder dish will last well in the freezer – that's if there's any left.

Pulled pork hornado

Get a taste of Ecuador with this delicious melt-in-the-mouth recipe. Served with a super crispy crackling, this dish will be the centrepiece no matter the occasion.

Pulled pork carnitas with tomatillo salsa

Check out our lighter version of this Mexican favourite – meltingly tender meat finished with a fresh tomatillo salsa. Make a vibrant Mexican feast with our favourite Mexican recipes.

Slow-roast pulled pork with chilli and orange

Our easy slow-roast recipe brings the Japanese flavours of miso, chilli and orange to the tenderness of a typical pulled pork dish.

Pulled pork tacos

Pulled pork is cooked in cola, lime juice and orange juice to give a salty, sweet and sour kick to these tacos.

Sloppy joe buns

This super-soft chipotle pulled pork is made in the slow cooker then stuffed into brioche buns with avocado and pickled jalapeños. A great, fuss-free recipe for a crowd.

BBQ pulled pork

Pork gets dressed in a spiced rub of cayenne pepper, cumin, mace and brown sugar before spending three-and-a-half hours in the oven. The result is tender pulled pork that's perfect for eating in soft white rolls at summery social gatherings.

Pull pork mole with chipotle and coffee

Our creative coffee-infused recipe brings new life to slow-cooked pork. Wrap the tender, flavour-packed meat in warm tortillas for the perfect serve.

Pulled pork pibil

This one-pot pulled pork dish not only looks and tastes great, but it's also low in calories. It's a great example of super easy slow-cooking – and it serves eight. We have plenty more one pots for you to try, too.

Korean slow-roast shoulder of pork

Our Asian-inspired pulled pork dish is perfect for big groups – cook it the day before and reheat when you need it. Serve on the middle of the table and let guests make their own succulent pork and lettuce wraps.

Pork and green chilli burritos

Our punchy paprika-spiced pulled pork wraps are a simple but effective Mexican dish. This spicy and smokey recipe will easily serve six.

Crispy five-spice sriracha pork belly

Shred this five-spice pork berry and served with rice, noodles or bao buns. This versatile dish is packed with punchy flavours and promises great crackling as well as tender meat.