10 quiche recipes

Can you freeze quiche?

Yes, you can freeze quiche. Freezing is a handy option if you want to get ahead or have leftovers to save for another time. For optimal results, freeze the quiche after it has been fully baked and cooled. Wrap it in a thin layer of foil and place it in an airtight, reusable, freezer-safe bag.

Can you reheat quiche?

Yes, you can reheat quiche. To enjoy the best texture, reheat your quiche in the oven rather than the microwave. Reheating in the microwave is a great, speedy solution, but you will sacrifice some of the quiche's texture. Warming it in the oven helps keep the pastry crisp and the filling evenly heated. Place the quiche on a baking tray, cover loosely with foil, and heat at 180°C/fan 160°C/gas 4 until piping hot throughout. If you’re reheating individual slices, they’ll take less time than a whole quiche. Always ensure the quiche is thoroughly heated before serving.

Quick and easy quiche recipes

Quiche Lorraine

A really good quiche is more about what you leave out than put in. We have kept this one simple with creamy gruyère and salty pancetta for extra richness. This traditional quiche is bound to be a crowd pleaser.

Cheese and onion quiche

A classic vegetarian tart, ideal for picnics and lunches. Using spring onions and ready-made pastry cuts down the cooking time so you can bake this midweek.

Salmon and spinach filo cottage cheese quiche

This high-protein quiche blends cottage cheese into a silky custard base, packed with smoked salmon, spinach and lemon zest for a fresh, savoury hit. Baked in crisp filo brushed with olive oil, it’s a lighter twist on the classic that’s ideal for lunch or a post-gym supper.

Asparagus quiche with capers

Spotlight seasonal asparagus in this recipe with a nutty brown butter pastry crust, punchy capers and gruyère - perfect for weekend entertaining.

Crustless quiche

This asparagus quiche may have four types of cheese in it (and streaky bacon), but thanks to its crustless nature it still comes in at under 450 calories.

Bacon, cheddar and leek quiche

This vibrant bacon quiche is taken up a notch thanks to the umami hit of Marmite. Filled with streaky bacon, soft leeks and plenty of cheddar, it’s a recipe you’ll find yourself returning to.

Salmon quiche

This simple crustless quiche with hot-smoked salmon is ready in under an hour and under 300 calories – perfect for the 5:2 diet or just for a light lunch.

Broccoli quiche

This spring tart recipe seasoned with fresh thyme is a great way to brighten up a midweek meal. Serve with a simple green salad for an easy veggie dinner.

Mini quiches

Filo pastry makes these little hot-smoked salmon quiches satisfyingly crunchy and easy to put together. They are great for an early summer picnic or an easy canapé.

‘Eat your greens’ quiche Lorraine

Take your quiche Lorriane to the next level with our ultimate recipe packed with crispy pancetta and wilted green veggies. Spring onion and chilli give this classic an added lift.