
Best tiramisu recipes
From classic tiramisu to twists on the Italian dessert, we've created some indulgent puds to impress your guests, including Baileys trifle and espresso martini tiramisu
Looking for the best tiramisu recipe? We have plenty of twists on the classic Italian dessert. Choose between our Christmas trifle tiramisu, Baileys tiramisu and tiramisu served as individual puddings.
Easy tiramisu recipes
Classic tiramisu recipe
Whip up our smart, authentic version of this classic Italian dessert, made with mascarpone, marsala and savoiardi biscuits soaked in coffee and Tia Maria.

Espresso martini tiramisu
Need a showstopping dessert? Make our creamy tiramisu with espresso, kahlúa and vodka. Easy and indulgent, if this doesn't wow your guests, nothing will!

Baileys tiramisu
This tiramisu recipe combines creamy Baileys with soft sponge fingers, strong coffee and sweet almond liqueur to make a boozy and indulgent winter dessert.

Tiramisu pancakes
We've layered fluffy coffee pancakes with mascarpone and covered in mocha syrup for an indulgent brunch dessert.

Chocolate tiramisu torte
This devilish combination of Tia Maria, mascarpone, amaretto and dark chocolate comes together to make our best ever tiramisu torte that's well worth the effort and makes a wonderful alternative pudding for Christmas day. Make the cakes up to a month ahead, wrap, freeze, and defrost on Christmas Eve. Assemble the cake on Christmas morning and chill until you need it.

Baileys tiramisu trifle
Check out our stunning trifle recipe with boozy Baileys, chocolate swiss roll and lightly whipped cream with espresso. Make this indulgent dessert for an impressive centrepiece at your Christmas Day feast, or try one of our festive dessert ideas here...

Individual tiramisus
Topped with crumbled amaretti and grated chocolate, this delicious make-ahead individual tiramisu idea takes only 20 minutes to assemble.

Panettone and clementine tiramisu
Layers of coffee-soaked panettone, candied peel, Cointreau mascarpone and cocoa powder make for a showstopping dessert that's perfect for Christmas Day.
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