27 easy camping recipes

Can't survive camping without coffee? Read Celeste Wong's lowdown on how to make coffee while camping.

Easy camping food ideas

Campfire stew

Gammon and baked beans make the perfect partnership in this warming tomato stew. It's also flavoured with plenty of smoked paprika, garlic and chilli.

Banana split s'mores

Combine two camping classics to make one mouth-watering dessert. Cooked bananas have a fragrant juiciness that's perfectly paired with salty biscuits and dark chocolate. Pile on the marshmallows, crunchy nuts and whipped cream.

Overnight protein oats

These moreish oats are a breeze to whip up – prepare them ahead of time before you set off to your campsite, and they'll be eagerly awaiting you come breakfast, after your first night under the stars.

S'mores

Made with just five ingredients in under 10 minutes, this twist on the classic barbecue treat features the timeless all-American combo of peanut butter and jam. Perfect for the grill, barbecue, or a classic open fire.

Camping breakfast beans

This is an ideal one-pot breakfast to cook over a campfire – the beans are given delicious depth and smokiness from the flames. Serve a crowd with this genius all-in-one start to the day.

Leek stew with olives (mâncare de praz cu măsline)

This Romanian-inspired vegetarian stew features caramelised leeks, juicy olives, tomatoes, and fresh lemon, creating a one-pan dish that's perfect for those hearty, comforting meals by the campfire – all the satisfaction without the meat.

Orzo, bean and tuna salad

Turn storecupboard staples into this vibrant, nutritious orzo pasta salad with roasted red peppers and black olives.

S'mores coffee

For the ultimate campfire indulgence, try our s’mores coffee. Coat your mug with raspberry jam, then top with rich espresso and caramel syrup. Finish with a toasted marshmallow skewer and a sprinkle of crushed cookie for that perfect sweet touch.

Jerk chicken kebabs

Grab a bottle of jerk sauce, then slice up chicken breast, crunchy peppers and punchy red onion and thread onto your skewers. These couldn't be easier to make and will bring a taste of the Caribbean to your trip.

Toulouse sausage and butter bean casserole

This sausage, bacon, and butter bean one-pot delivers all the rich flavours of a slow-cooked casserole, but with a fraction of the effort. Ready in under an hour, it’s the ideal comforting meal when you’re short on pots and pans.

Halloumi and Greek salad wraps

Grab a block of salty halloumi cheese, a pack of tortilla wraps and a salad to easily make a winning veggie meal. Griddle your halloumi slices on the barbecue until golden, then wrap up with a dollop of yogurt and salad.

One-pan sausage pasta

Rigatoni and sausage is a classic combo, but any short pasta will work for this magic one-pot, ready in half an hour.

Matcha pistachio creamy oats

After a restless night’s sleep under the stars, sometimes you need a little pick-me-up. These creamy matcha and pistachio oats are the perfect remedy, and can be prepared up to three days in advance. Simply blend at home and bring along on your trip for a nourishing start to the day.

Five-bean chilli

This easy vegan bean chilli is made with storecupboard tins, making it a simple yet satisfying meal. Enjoy it by the campfire on its own, or elevate it with a topping of avocado, coriander, and a dollop of dairy-free or natural yoghurt.

Harissa-honey sausage skewers

Perfectly golden-brown cocktail sausages cooked in a sticky sweet and citrus sauce with a touch of warming cinnamon. These sausage skewers take 20 minutes to make and we guarantee everyone will be coming back for seconds. Use any leftover glaze as a dipping sauce. You can cook these sausages on the barbecue, then brush with the glaze until sticky and caramelised.

Savoury granola bars with parmesan, rosemary and green olives

These granola bars are a brilliant twist on the traditional sweet version, packed with lots of plant protein, healthy fats, and fibre.

Contessa cocktail bottles

Pre-mixed cocktails are as practical and portable as they are delicious. Think of the contessa as a summery version of a negroni. The orangey Aperol and dry vermouth help lighten things up.

Courgette lollipops

Check out these easy veggie skewers made with courgettes soaked in a citrussy, sweet marinade that has a hint of chilli. Marinate the courgettes in the dressing before you head out, then use the remaining sauce for dipping.

Campfire cocktail

This smoky campfire cocktail is perfect for an evening spent with friends. Make the sweet marshmallow syrup in advance and serve over ice with bourbon and peaty whisky.

One-pan mac 'n' cheese

Use just a handful of ingredients to make this genius one-pan gooey macaroni cheese. This family-friendly dish is ready in just 25 minutes. Try spooning over a fresh salsa to cut through the richness of the cheese. For cooking on a barbecue, use a deep heatproof frying pan set on a tripod over the coals.

BBQ corn with garlic and chilli butter

No barbecue would be complete without a side of corn on the cob. Spicy garlic butter gives a modern twist to this classic dish of charred sweetcorn. It makes the best accompaniment to grilled meats or fish.

Nutty seedy breakfast bars

Packed with almonds, cashews, and a hearty mix of pumpkin and sunflower seeds, these oat bars are the perfect portable breakfast. A great camping companion, they’re loaded with nourishing nutty fats to keep you satisfied and energised throughout the morning.

Orange hot chocolate

This rich and creamy hot chocolate has zingy notes of orange and an intensity from the dark chocolate. Add an extra layer of luxury if you like with a tot of spiced rum to warm up chilly evenings.

Bacon and egg muffins

Make a batch of these moreish savoury muffins for a speedy breakfast option while you're on the move. Try them spread with butter, ketchup or brown sauce for a hearty brunch bite.

Samboosa tikka with green yogurt

Inspired by the bold flavours of Bahraini tikka – with tender meat marinated in ground black lime and zesty lemon – these samboosas make a fantastic portable lunch. Perfect for long-distance walks, they’re easy to prepare at home and bring along for your camping trip.

Grilled peas

These grilled peas are so easy to make and addictively good – you’ll want them as a snack as often as you can. Charring the outside creates a delicious smoky flavour. Serve sprinkled with salt and a squeeze of lemon.

Lemon and mint marinated courgettes

These zesty grilled courgettes are a great summer side dish and only require a handful of ingredients to make. Chargrill your veg in a simple sauce, then leave to marinate and soak up all the fresh, seasonal flavours.