
151 potato recipes
Looking for the best potato recipes? Turn your favourite fluffy spuds into classic sides, stunning traybakes, fry-ups, pies, curries and plenty more
Showing 1 to 24 of 151 results
- Family
Best-ever roast potatoes
Want to know how to cook the perfect roast potatoes? With a few simple tricks you can achieve super crunchy and super fluffy roasties, every time
- Vegan
Parmentier potatoes
Somewhere between a chip and a roast potato, these crisp-on-the-outside spuds are soft and fluffy within, and flavoured with garlic and herbs. Serve piled on a platter for an impressive side
- Entertain
Dauphinoise potatoes
Dauphinoise potatoes are an absolute classic. This comforting dish combines cream, garlic and cheese layered on thinly sliced potatoes and baked until crisp
- Vegetarian
Crushed new potatoes
Looking for an easy new potato recipe? Check out these super crispy, super buttery garlic smashed new potatoes, perfect side for an impressive dinner with friends
- Entertain
Hasselback potatoes
These gluten free duck fat hasselback potatoes are the perfect side dish for a dinner party. Rich, golden and immensely tasty – duck fat elevates everyday ingredients into something very special
- Entertain
Potato wedges
These easy wedges really hit the spot as a filling snack to share with friends – take them to the next level by serving with dips such as soured cream and salsa
- Family
Parmesan potatoes
Get Parmigiano Reggiano involved with your roasties to take them to the next level – this recipe will show you how to get them really crisp, every time
- Health
Healthy jacket potato
For a healthy and filling lunch, try a classic French niçoise salad stuffed into a crispy, fluffy baked potato – it's high in protein and low in calories
- Entertain
Classic potato salad
Ramp up this classic BBQ side dish with a hit of horseradish and punchy cornichons. New potatoes are in season from April through to July
- Family
Perfect chips
Crunchy on the outside, fluffy on the inside – nothing is more comforting than homemade chips. Here’s how to make the perfect, golden little beauties at home
- Vegetarian
Potato soup
Check out our warming potato and spring onion soup. This easy potato soup recipe is vegetarian and low in calories, what's more it's ready in 30 minutes
- Entertain
Confit potatoes
Inspired by The Quality Chop House restaurant’s confit potatoes, this method creates the crispest, fluffiest thousand-layer potatoes
- Family
Mashed potatoes
Make perfect mashed potato from scratch. Bangers and a rich onion gravy are the perfect accompaniment to this indulgent side dish
- Vegetarian
Hash browns
Make a batch of our clever, cook-from-frozen potato hash browns for lazy weekend brunches. They're easy to make and vegetarian
- Vegan
Quick tamarind potato curry
This simple vegan tamarind potato curry is packed with punchy flavour, it's low in calories and easily serves 4, a great warming family meal
- Baking and desserts
Potato scones
Tattie scones, a classic Scottish comfort food, are made using floury potatoes, soured cream and fresh chives. Serve with crispy bacon and roasted tomatoes
- Vegetarian
Roast potato rosti
Love roasties? Make the most of any Christmas Day leftovers by turning them into a golden potato rosti – serve with fried eggs for a hearty brunch
- Chef recipes
Chīzu imomochi (potato cheese dumpling)
This type of mochi uses mashed potato and starch in place of glutinous rice. Best eaten warm, glazed in sticky soy honey
- Vegetarian
Spanish tortilla with paprika ketchup
What could be more satisfying than homemade tortilla? Ours comes with homemade paprika ketchup, made using fresh vine tomatoes, pimentón, garlic granules and red wine vinegar
- Entertain
Rosemary roasted smashed new potatoes with mustardy chive aïoli.
This side dish of golden, crispy roasted new potatoes are a dream with our cheat's aïoli elevated with dijon mustard, chives and lemon
- Vegetarian
Classic potato latkes
Latkes are eaten all year round, but are a particular favourite with Jewish families for Hannukah – the festival of light – in late November or early December. They are traditionally eaten with apple sauce and soured cream, but are also good with salt beef
- One pots
Leek and potato soup
This classic potato and leek soup is super simple to make and ready in just half an hour. It's perfect for a comforting lunch, served with plenty of crusty bread
- Chef recipes
Tartiflette
Recreate this comforting tartiflette épinards from Maison François, a French brasserie and bar in London. Finished with a bacon crumb, this confit potato bake is bound to impress your dinner guests




























