Looking for potato recipes? Want to make the best potato side dish for your Sunday roast? Try our ideas below, then check out our new potato recipes and sweet potato recipes. Our fennel recipes and leek recipes also include a variety of potato-based dishes.

We have covered all ideas, from classic side dishes including roasties, mash, wedges, hasselback potatoes and gratins, to main dishes in which potatoes are the main event – check out our fragrant curry, potato stew and homemade gnocchi.

But which type of potato should you choose? Floury potatoes such as Maris Piper and King Edward are best for roasting, chipping and mashing. If you’re serving them boiled, perhaps in a potato salad or in curries, waxier varieties such as Charlotte potatoes will do the trick.

Want expert advice for growing your own crop? Learn how to grow your own potatoes from our friends at Gardeners’ World.

Showing 1 to 24 of 151 results

  • Best Roast Potatoes Ever Recipe
    Family

    Best-ever roast potatoes

    Want to know how to cook the perfect roast potatoes? With a few simple tricks you can achieve super crunchy and super fluffy roasties, every time

  • An oval stone platter of crisp, golden cubes of potatoes on a grey tablecloth
    Vegan

    Parmentier potatoes

    Somewhere between a chip and a roast potato, these crisp-on-the-outside spuds are soft and fluffy within, and flavoured with garlic and herbs. Serve piled on a platter for an impressive side

  • Dauphinoise Potatoes Recipe
    Entertain

    Dauphinoise potatoes

    Dauphinoise potatoes are an absolute classic. This comforting dish combines cream, garlic and cheese layered on thinly sliced potatoes and baked until crisp

  • Smashed New Potatoes Recipe
    Vegetarian

    Crushed new potatoes

    Looking for an easy new potato recipe? Check out these super crispy, super buttery garlic smashed new potatoes, perfect side for an impressive dinner with friends

  • Hasselback Potatoes Recipe With Duck Fat
    Entertain

    Hasselback potatoes

    These gluten free duck fat hasselback potatoes are the perfect side dish for a dinner party. Rich, golden and immensely tasty – duck fat elevates everyday ingredients into something very special

  • Golden potato wedges on a white platter with pots of soured cream and salsa
    Entertain

    Potato wedges

    These easy wedges really hit the spot as a filling snack to share with friends – take them to the next level by serving with dips such as soured cream and salsa

  • A silver roasting tray filled with golden, crisp potatoes with a serving spoon and a small bowl of grated parmesan
    Family

    Parmesan potatoes

    Get Parmigiano Reggiano involved with your roasties to take them to the next level – this recipe will show you how to get them really crisp, every time

  • Healthy Jacket Potato Topped with Tuna, Green Beans and Egg
    Health

    Healthy jacket potato

    For a healthy and filling lunch, try a classic French niçoise salad stuffed into a crispy, fluffy baked potato – it's high in protein and low in calories

  • New Potato Salad Recipe
    Entertain

    Classic potato salad

    Ramp up this classic BBQ side dish with a hit of horseradish and punchy cornichons. New potatoes are in season from April through to July

  • A white plate piled high with golden homemade chunky chips
    Family

    Perfect chips

    Crunchy on the outside, fluffy on the inside – nothing is more comforting than homemade chips. Here’s how to make the perfect, golden little beauties at home

  • Three bowls of potato soup topped with spring onions
    Vegetarian

    Potato soup

    Check out our warming potato and spring onion soup. This easy potato soup recipe is vegetarian and low in calories, what's more it's ready in 30 minutes

  • A basket of confit potatoes, next to a dip and pot of salt
    Entertain

    Confit potatoes

    Inspired by The Quality Chop House restaurant’s confit potatoes, this method creates the crispest, fluffiest thousand-layer potatoes

  • Mashed potato in a small dish, topped with melted butter
    Family

    Mashed potatoes

    Make perfect mashed potato from scratch. Bangers and a rich onion gravy are the perfect accompaniment to this indulgent side dish

  • Three hash browns on a plate, topped with a fried egg
    Vegetarian

    Hash browns

    Make a batch of our clever, cook-from-frozen potato hash browns for lazy weekend brunches. They're easy to make and vegetarian

  • Potato Curry Recipe with tomatoes, coriander, chilli and ginger. With sides of rice, naan bread and cold beer
    Vegan

    Quick tamarind potato curry

    This simple vegan tamarind potato curry is packed with punchy flavour, it's low in calories and easily serves 4, a great warming family meal

  • A frying pan with potato scones in it
    Baking and desserts

    Potato scones

    Tattie scones, a classic Scottish comfort food, are made using floury potatoes, soured cream and fresh chives. Serve with crispy bacon and roasted tomatoes

  • A plate topped with a slice of crispy roast potato rosti with green salad leaves and a fried egg
    Vegetarian

    Roast potato rosti

    Love roasties? Make the most of any Christmas Day leftovers by turning them into a golden potato rosti – serve with fried eggs for a hearty brunch

  • A white platter filled with chips topped with gravy and cheese, next to a small pot of extra gravy
    Family

    Poutine

    Make this Canadian comfort food of chips topped with gravy and cheese for a crowd – for an effortless version, use oven chips instead of making your own

  • Spanish tortilla with paprika ketchup
    Vegetarian

    Spanish tortilla with paprika ketchup

    What could be more satisfying than homemade tortilla? Ours comes with homemade paprika ketchup, made using fresh vine tomatoes, pimentón, garlic granules and red wine vinegar

  • A plate of crispy fried potato latkes with a side of apple sauce and soured cream
    Vegetarian

    Classic potato latkes

    Latkes are eaten all year round, but are a particular favourite with Jewish families for Hannukah – the festival of light – in late November or early December. They are traditionally eaten with apple sauce and soured cream, but are also good with salt beef

  • Three cups of leek and potato soup, topped with croutons
    One pots

    Leek and potato soup

    This classic potato and leek soup is super simple to make and ready in just half an hour. It's perfect for a comforting lunch, served with plenty of crusty bread

  • a deep white dish of Tartiflette with a golden, crisp topping
    Chef recipes

    Tartiflette

    Recreate this comforting tartiflette épinards from Maison François, a French brasserie and bar in London. Finished with a bacon crumb, this confit potato bake is bound to impress your dinner guests

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