5 tortellini recipes

This spinach and ricotta tortellini is a classic Italian dish and served in a leek and herb broth for extra flavour. To make this vegetarian just swap the chicken stock for veg stock and the parmesan for a veggie alternative.

This recipe for baked tortellini with spinach and chilli is super-easy to make, ready in under and hour and less than 500 calories - perfect for a midweek meal for two. Use bought tortellini and the hard work is done for you

This recipe for tortellini in brodo with pesto is super-quick and easy to make but packs in lots of flavour. It's perfect for a midweek meal.

This stylish-looking tortellini in a pea broth only needs one pot, is super quick and delicious as well. It's everything you want from a midweek supper, ready in just 10 minutes.

A satisfying, chunky vegetarian soup that can be whipped up in 20 minutes on a weeknight.