5 matcha recipes
Matcha - powdered green tea with a bitter, chalky and chlorophyll flavour - is the Marmite of the tea world. Complex and quite powerful as a flavour, it suits sweet recipes especially well, particularly baking, where it adds a savoury, grassy note
Want to know about matcha tea? Fancy making a matcha cake? Read our guide all about this healthy green tea, then check out our superfood recipes.
What is matcha?
Matcha is a finely ground powder made of processed green tea leaves. Traditionally, matcha has been consumed in East Asia, namely in Japanese tea ceremonies, where serving and drinking matcha as hot tea symbolises a meditative spirituality. These days, it’s also used as a flavouring and dye in desserts and drinks, such as mochi, ice cream and lattes. ‘Ceremonial-grade’ matcha refers to the higher quality powder used in tea ceremonies, whereas ‘culinary-grade’ refers to that of a lower-quality, even though no standard industry definition or requirements for matcha exist.
How do you use matcha?
Drinking matcha is a ceremonial affair; it isn’t just a cup of tea, more of a spiritual experience and requires the right accoutrements including a matcha bowl and bamboo whisk. Cooking with it is a good deal simpler, especially when baking and you can buy culinary grade matcha just for this purpose.
The simplest way to begin using matcha is as a flavouring, think of it as a spice like vanilla or cinnamon. Try it as an ice cream flavouring either by softening some bought vanilla ice cream and beating in 2 tbsp per 500ml, or by making a matcha milk shake with 1 tbsp matcha, 250ml whole or almond milk and sugar or honey to sweeten it. Serve over ice cubes or crush them into the mix in a blender.
On the savoury front, matcha salt - a mix of sea salt and matcha powder - makes a new sprinkle for poached, boiled or fried eggs; try adding it to a martini for a slightly bitter twist.
Check out our trend spotlight on matcha for more matcha recipes and the best matcha spots in London.
Easy matcha recipes
Matcha cupcakes
Matcha cupcakes are a trending flavour at the moment, matcha is ground green tea and we’ve also seen it being used in doughnuts, snow cones and green tea ice cream. Try our easy recipe with a white chocolate melting middle.
Matcha tiramisu
Sweet mascarpone cream and bitter matcha are a match made in heaven in Emiko's vibrant dessert. You'll only need five ingredients for this no-cook recipe.
Matcha crepe cake
Create this beautiful green tea inspired cake using layers of crêpes and custard cream and dust with some matcha powder to finish.
Matcha and almond loaf cakes
On-trend matcha green tea makes a fantastic baking flavour, particularly when matched with almond, learn to use it by making this easy recipe for matcha and almond loaf cakes. Make one large cake or eight little ones.
Matcha roulade
Check out this easy matcha white chocolate roulade from baker and former GBBO winner Edd Kimber. This light and creamy dessert is a great alternative to the classic Swiss roll and it's less than 350 calories per serving, too.
Comments, questions and tips
By entering your details you are agreeing to our terms and conditions and privacy policy. You can unsubscribe at any time.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.