10 wild garlic recipes

A classic Lancashire hotpot made with a spring-inspired twist from wild garlic and watercress butter. This comforting classic has got family-favourite written all over it

Put the spotlight on this spring ingredient in a vibrant vegetarian soup, swirling through high-quality crème fraîche and serving with hot buttered toast for a comforting lunch

If you're planning to go foraging for wild garlic this spring, here's a perfect recipe for putting those fresh, pungent leaves to great use

Allow wild garlic to shine in this vibrant walnut and basil pesto that makes an elegant topping to homemade ricotta gnocchi

Make the most of two great seasonal ingredients while you can with this recipe for Jersey Royal potatoes with wild garlic. It's vegan, easy and ready in just 15 minutes

Fresh from Ombra, a Venetian-styled bacaro in London, this next-level lasagne showcases seasonal ingredients and is the perfect lazy weekend project

Herbs and edible flowers come in a wonderful variety of flavours and aromas. Traditional herb-based green sauces, such as chimichurri and salsa verde, can be adjusted using whatever you find around. Peppery nasturtiums, tart wood sorrel and bitter flower petals mixed with good olive oil, shallots and a touch of lemon make a great accompaniment to steak, especially a tender, rare rump.

Try this roast with a Mediterranean twist, where roast chicken is drizzled in a wild garlic pesto, a squeeze of lemon, a sprinkle of flaky sea salt and a twist of black pepper. This recipe comes from The Sun Inn in Dedham

This succulent lamb recipe with a vibrant and crunchy fennel salad comes from East London restaurant, Sapling. Chef Jon Beeharry finishes this dish with wild garlic buds and flowers. If they’re in season and you can get some, do so – they add a super-garlicky edge to the dish

These are simple, pillowy and perfect for serving in a meze spread. Cheddar and wild garlic make a punchy duo to flavour the dough.