Devilled eggs with crispy chilli

Method

• step 1

  Bring a large pan of salted water to the boil. Gently lower in the eggs, boil for 1 min, then turn off the heat, put on a lid and leave for 12 mins. Meanwhile, prepare a large bowl with iced water.

• step 2

  Once the time is up, put the eggs into the iced water and leave for 5 mins. Once cool, peel the eggs. Carefully slice the eggs in half, then scoop out the yolks. Put the yolks into the bowl of a small food processor.

• step 3

  Add the kewpie mayo, chilli oil, sriracha and soy to the yolks, and season lightly with black pepper. Blitz for 1-2 mins or until whipped and smooth. Transfer to a piping bag with a round nozzle attached.

• step 4

  Pipe the yolk mixture into the egg white hollows and top with a blob of crispy chilli oil, some chives and more black pepper