Vieux carré cocktail
Serves 1
Easy
Total time:
First invented in New Orleans in the 1930s, fans of manhattans, old fashioneds and sazeracs will love this layered and complex cocktail, perfect for sipping slowly on chilly evenings
Skip to ingredients
- 25ml rye whiskey
- 25ml cognac
- 25ml sweet vermouth
- 1 tsp benedictine
- 2 dashes Peychaud’s Bitters
- 2 dashes Angostura bitters
- maraschino cherryto garnish
Method
step 1
Put all of the ingredients into a mixing glass filled with ice and stir gently until the outside of the glass is cold. Strain into a chilled coupe glass and garnish with a maraschino cherry.
