Banana and pumpkin seed muffins
Makes 6
A little effort
Cook:
Add some crunch to your morning muffin with our easy banana and pumpkin seed muffin recipe. Packed with energy they are the perfect way to start the day.
Skip to ingredients
- 125g wholemeal flour
- 125g plain flour
- 2tsp baking powder
- 100g dark brown sugar
- a handful pumpkin seeds
- a handful sultanas
- 100ml oil
- 4 bananasmashed
- 2 eggs
- 2 tbsp milk
Method
step 1
Heat the oven to 180c/fan 160c/gas 4. Line 6 holes of an oiled non-stick muffin tin with squares of greaseproof paper. Mix 125g wholemeal flour, 125g plain flour, 2 tsp baking powder, 100g dark brown sugar, a handful each of pumpkin seeds and sultanas. Add 100ml oil, 4 mashed bananas, 2 eggs and 2 tbsp milk. Fold with a metal spoon.
step 2
Divide the mixture between the muffin holes. Fill them to the top, sprinkle on a few extra pumpkin seeds and bake for 20 minutes, or until the muffins are cooked through.