Caramelised banana fool with ginger
Serves 4
A little effort
Total time:
These little banana pots make a great family pudding. Caramelised bananas form the base of the dessert, topped with a banana fool made from crème fraîche and yoghurt and finished with a crumbling of ginger nut biscuits.
Skip to ingredients
- 4 large bananaspeeled
- 2 tbsp golden caster sugar
- 1 lemonjuiced
- 2 tbsp organic honey
- 200ml crème fraîche
- 200ml natural yoghurt
- 8 ginger nutslightly crushed
Method
step 1
Halve 2 bananas lengthways. put cut-side up on a roasting tray and sprinkle with the sugar. Grill until the sugar has caramelised. Peel and mash the remaining bananas with a fork, then mix in the lemon juice and honey.
step 2
Whisk the crème fraîche and yoghurt together until smooth. Fold in the mashed banana and half the crushed biscuits. Chop the caramelised bananas into 4 serving pots, spoon the banana yoghurt over and sprinkle with the remaining biscuits.