Spiced sugar crust apple pies
Serves 4
A little effort
Total time:
These individual sugar-crusted pies have an irresistible filling of spiced apples and are topped with a lattice of sweet shortcrust pastry
Skip to ingredients
- 375g sheet sweet pastrycut into 1cm strips
- egg or milk
- 2 tbsp demerara sugar
- 2-3 appleslarge cooking
- 150g caster sugar
- 1/2 tsp allspice
Nutrition: per serving
- kcal556
- fat30.9g
- saturates10.3g
- carbs67.8g
- fibre3.3g
- protein6g
- salt0.5g
Method
step 1
Heat the oven to 190c/fan 170c/gas 5.
Divide the apple mixture among 4 individual ovenproof pie dishes.
Use the pastry strips to make a lattice on each pie and glaze with the egg mix.
Bake for 20-30 minutes until golden and crisp (sprinkle a little demerara sugar over for the last 5 minutes).
