Name: Chargrilled tuna with harissa and potato stew
Total time: 25 min
Yield: Serves 2
Ingredients: 300g small new potatoes; 1 onion sliced; olive oil; 2 tbsp harissa; 300ml chicken stock; 10 cherry tomatoes; 2 pieces tuna steak; 1 small bunch coriander leaves picked

Chargrilled Tuna and Potato Stew with Harissa served in a grey bowl on a white marble surface

300g small new potatoes
1 onion
sliced
olive oil
2 tbsp harissa
300ml chicken stock
10 cherry tomatoes
2 pieces tuna steak
1 small bunch coriander
leaves picked

Method

step 1
Cook the potatoes in boiling salted water until just tender.
step 2
Meanwhile, cook the onion in 1 tbsp olive oil until soft, then stir in the harissa and stock and bring to a simmer. Halve the cooked potatoes and add to the stew with the cherry tomatoes. Simmer for 10 minutes until the tomatoes start to break down a little.
step 3
Oil and season the tuna then griddle for 2 minutes on each side. Stir the coriander into the stew then spoon into shallow bowls. Sit the fish on top and sprinkle with more coriander to serve.

Ingredients

Nutrition

Method

step 1

step 2

step 3

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