Fish soup
serves 6
Easy
Total time:
Scandinavian food has become increasingly popular in recent years. It's known for its reliance on local ingredients used in clean, simple dishes that showcase the core flavours. This fish soup is a perfect example.
Skip to ingredients
- 6 potatoespeeled and cut into cubes
- 1 oniondiced
- 3 allspice berrieslightly crushed (find them in the spice section)
- 250ml milk
- 750g white fish fillets
- 500g Atlantic peeled prawns
- 284ml carton single cream
- chopped to make 2 tbsp dill
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
Method
step 1
Put the potato, onion and allspice in a wide pan with 500ml water, the milk and a pinch of salt. Bring to a boil and simmer for about 15 minutes until the potato is tender. Add the fish, cover, and cook for 3 minutes until opaque, then stir in the prawns, cream and dill and season. Heat through but don’t boil.