Name: Harissa, pepper and prawn stew with giant couscous
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 tbsp olive oil; 1 onion finely chopped; 1 small red pepper diced; 1 tbsp rose harissa; 1 tbsp tomato purée; 400ml chicken stock; 125g giant wholemeal couscous rinsed and drained; 200g large raw prawns; coriander chopped

A one-pot harissa prawn stew with cutlery and plates on the side

1 tbsp olive oil
1 onion
finely chopped
1 small red pepper
diced
1 tbsp rose harissa
1 tbsp tomato purée
400ml chicken stock
125g giant wholemeal couscous
rinsed and drained
200g large raw prawns
coriander
chopped

Method

step 1
Heat the oil in a pan, cook the onion until softened, then add the pepper and cook for 3 mins.
step 2
Stir in the harissa and tomato purée, and cook for 1 min, then add the stock and bring to a simmer.
step 3
Stir in the couscous, then simmer for 10 mins until just tender. Stir in the prawns and cook until pink. Stir in the coriander and serve.