Smoked salmon pâté with bagel crisps
Serves 6
Easy
Total time:
A twist on the classic american salmon and cream cheese bagel. This version uses warmed smoked salmon, lemon and watercress on top of crispy bagel. The perfect food for a party
Skip to ingredients
- 250g hot smoked salmonflaked
- 100g unsalted buttersoftened
- 100g cream cheese
- 1 lemonjuiced
- a handful watercress
- 3 wholemeal bagels
- 2 tbsp olive oil
- sea salt flakes
Nutrition: per serving
- kcal402
- fat29.7g
- saturates15.2g
- carbs20.2g
- fibre2g
- protein14.8g
- salt2.76g
Method
step 1
Put the salmon, butter, cream cheese, lemon juice and watercress in a food processor and whizz until roughly blended.
step 2
Halve the bagels then slice thinly. Drizzle with olive oil and sea salt and bake at 190c/fan 170c/gas 5 for 10-15 minutes or until crisp. Serve with the pâté.
