Shrimp Skagen (Skagenröra)
Serves 4-6 as a starter
Easy
Total time:
This simple prawn starter is courtesy of executive chef Henrik Ritzén at Nordic restaurant Aquavit, London. If you can’t get fresh horseradish, use 1 tbsp of horseradish sauce instead
Skip to ingredients
- 400g prawnscooked and peeled
- 150g mayonnaise
- 1 bunch, finely chopped dilla few sprigs reserved, to serve
- 1 tsp horseradishgrated
- 4 slices sourdoughtoasted
- to serve salmon roe(optional)
- 1 lemonwedged
Nutrition: per serving
- kcal276low
- fat19.4g
- saturates1.6g
- carbs11.2g
- sugars1.5g
- fibre1.1g
- protein13.6g
- salt1.4g
Method
step 1
Chop half the prawns and put in a bowl with the remaining whole prawns. Add the mayo with the dill, horseradish and season. Put in the fridge for 10-20 minutes before serving piled on toast with a few dollops of salmon roe, if you like, a couple of sprigs of dill, and a lemon wedge for squeezing.
