Skagen toast
Serves 2
Easy
Total time:
Invented by Swede Tore Wretman in 1958, skagen is now firmly established as a traditional dish. It's super quick to make, why not try it as a simple starter. It's really easy and makes a nice, sophisticated change to a prawn cocktail
Skip to ingredients
- 200g cooked, peeled small prawns
- 1/2 small small red onionfinely chopped
- 2 tbsp mayonnaise
- 1 tbsp soured cream
- 1/2 lemon
- white pepper
- chopped to make 1/2 tbsp dillplus a little to decorate
- or toasted brioche or sourdough or slices or butter
- to serve fish roe
Nutrition: per serving
- kcal350
- fat18g
- carbs25.3g
- fibre1.2g
- protein21.6g
- salt1.2g
Method
step 1
Put the prawns and onion in a bowl and add the mayonnaise and soured cream. Season with a squeeze of lemon juice, some white pepper and salt. Leave for 5 minutes and then stir in the dill. Pile onto the toasts and decorate with roe and dill.
