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Try this tuna crunch baked potato, then check out our healthy jacket potato, niçoise salad, tuna wraps, tuna pasta salad, and more tuna recipes

  • 2 baked potatoes
  • a tin tuna
  • 2 spring onions
    chopped
  • 1 stalk celery
    diced
  • 2 tbsp mayo
  • 1 tbsp soured cream
  • 1/2 lemon
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Method

  • step 1

    For a perfect jacket, prick all over, rub with olive oil and bake in a 200C/fan 180C/gas 6 oven for 1-1¼ hours.

  • step 2

    Mix the drained tuna with the chopped spring onions, celery, mayo and soured cream.

  • step 3

    Mix in the zest and juice of half a lemon, season and divide between 2 baked spuds.

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