Broccoli & stilton soup
Serves 4
Easy
Total time:
This vibrant broccoli soup with stilton toasts is the perfect antidote to the winter blues. Warming and comforting but still healthy, this is perfect for the colder months.
Skip to ingredients
- olive oil
- 1 oniondiced
- 1 medium potatodiced
- 2 stalks celerydiced
- 1 head broccolistems finely diced
- 750ml vegetable stock
- 50g stilton
- 8 small slices sourdoughtoasted
- snipped to serve chives
- 2 tbsp chiveschopped to serve
Nutrition: per serving
- kcal377
- fat9.4g
- saturates3.6g
- carbs52.6g
- fibre8g
- protein16.6g
- salt1.7g
Method
step 1
Heat 1 tbsp oil in a large pan and fry the onion, potato and celery for 10 minutes until soft. Add the broccoli and cook for another 5 minutes before adding the stock. Simmer for 20 minutes, or until the potato is tender, and season well, then using a stick blender, whizz the soup until smooth and thick. Spread the stilton over the toasts, pour the soup into warmed bowls, and top with the toasts, chives and cashews.
