Chicken and cashew salad
- Preparation and cooking time
- Total time
- Easy
- serves 1
Skip to ingredients
Showing items 1 to 3 of 6
- 1 small cooked skinless chicken breastshredded
- 1 carrotpeeled and shredded
- a small handful green beanstrimmed and sliced
- ¼ small white or red cabbagefinely shredded
- 1 shallotfinely sliced
- a handful watercress
- 2 tbsp cashew nutstoasted
- 1 tsp sesame seedstoasted
- 1 tsp sesame seeds
- 1 tsp lime juice
- 1 tsp soy sauce
- chopped to make 1 tbsp chives
- 1 tsp rice wine vinegar
Nutrition: per serving
- kcal491
- fat23.9g
- saturates5g
- carbs21.8g
- sugars14glow
- fibre10.5g
- protein41.8g
- salt1glow
Method
step 1
Mix the dressing ingredients together with some seasoning, and loosen with 1 tsp water. Toss the chicken, carrot, green beans, cabbage, shallot and the dressing in a bowl. Just before serving add the watercress, roughly chop the cashews and add to the bowl. Sprinkle with sesame seeds to serve.
