Name: Veggie soba noodle pots
Total time: 20 min
Yield: Serves 2
Ingredients: 100g dried soba noodles; 1 tsp sesame oil; 50g edamame; 50g purple sprouting broccoli trimmed and blanched; 2 carrots peeled and cut into matchsticks; ½ cucumber seeded and cut into matchsticks; 50g radishes trimmed and sliced; 2 spring onions sliced; a bunch coriander chopped to serve; to serve toasted sesame seeds; 1 tbsp sriracha; 1 tbsp soy sauce; 1 tsp rice vinegar; ½ lime juiced; chopped to make 1 tsp ginger; ½ clove garlic crushed (optional)

100g dried soba noodles
1 tsp sesame oil
50g edamame
50g purple sprouting broccoli
trimmed and blanched
2 carrots
peeled and cut into matchsticks
½ cucumber
seeded and cut into matchsticks
50g radishes
trimmed and sliced
2 spring onions
sliced
a bunch coriander
chopped to serve
to serve toasted sesame seeds

DRESSING

1 tbsp sriracha
1 tbsp soy sauce
1 tsp rice vinegar
½ lime
juiced
chopped to make 1 tsp ginger
½ clove garlic
crushed (optional)

Method

step 1
Cook the soba noodles by covering with boiling water for 4-5 minutes until tender, drain and rinse in cold water. Toss the noodles with the sesame oil. Whisk the dressing ingredients together and toss with all the veg and the drained noodles in a large bowl. Divide between 2 bowls, or pots, scatter with coriander and a few sesame seeds to serve.

Ingredients

Nutrition

DRESSING

Method

step 1

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