Arayes kafta (kofta in pitta bread sandwiches)

Try arayes kafta (kofta in pitta bread sandwiches), then try Lebanese-style rice and lentils with caramelised onions, lamb neck, preserved lemon or white beans and harissa.

This is another of the many meat and bread recipes that abound in Lebanon. The meat options are plentiful and so are the dough or bread varieties. This one is a homestyle replica of kafta bil aajine, a grab-and-go item often seen in Lebanese fast food chains, and a popular post-drinking food after a night out in the bars and clubs. Although it’s not traditional, it is a popular custom among the young crowd to top arayes with mayo. I’d suggest a good slather of toum garlic sauce – or, good chilli sauce is also an amazing fiery serving option.