Beef casserole
Serves 4
Easy
Total time:
Warm up this winter with a hearty casserole. You can't go wrong with chunks of beef, chestnuts and carrots slow cooked together in red wine. Enjoy with mash
Skip to ingredients
- beef (braising) or chuck steak or flour
- 2 onionchopped
- e 4 sprigs thym
- olive oil
- 600ml beef stockcube or concentrate
- 400g chestnutsvacuum pack or fresh
- 4 carrotssliced
- 500ml red wine
Method
step 1
Toss 1kg chunked braising beef in seasoned flour then fry in a little oil until browned.
step 2
Add 2 chopped onions and fry until they start to brown. Add thyme, red wine and beef stock, bring to the boil, then turn down the heat and simmer for 1 hour, lid on. Add sliced carrots and chestnuts, season and cook for a further hour, lid off.
