Chicken, pea and pasta broth
Serves 2
Easy
Total time:
Chicken, pea and pasta broth is one of our favourite comfort food recipes – a low fat family favourite that always pleases, and it's ready in under 30 minutes
Skip to ingredients
- 750ml chicken stock
- 50g tiny pasta shapes or rice
- 1 chicken breastskinless, cooked and shredded
- 50g frozen peasdefrosted
- a small handful flat-leaf parsleychopped
Nutrition: per serving
- kcal290low
- fat5.9glow
- saturates0.9g
- carbs24g
- fibre2.9g
- protein37.2g
- salt2.01g
Method
step 1
Heat the chicken stock in a pan, add the pasta and cook until just tender – about 8 minutes. Add the chicken and peas and cook for a minute until heated through. Season then stir through the parsley and serve.
