Name: Greek chicken flatbreads with tzatziki
Total time: 20 min
Yield: Serves 2
Cuisine: Greek
Ingredients: olive oil; 1 lemon juiced, 1/2 zested; 1 tsp oregano; 2 cloves garlic crushed; 2 chicken breasts cut into chunks; 4 tbsp fat-free Greek yoghurt; ¼ cucumber seeded, peeled and grated; chopped to make 1 tbsp mint; 2 flatbreads warmed; shredded iceberg lettuce; to serve red onion and tomato slices

Greek Chicken Flatbreads with Tzatziki Recipe

olive oil
1 lemon
juiced, 1/2 zested
1 tsp oregano
2 cloves garlic
crushed
2 chicken breasts
cut into chunks
4 tbsp fat-free Greek yoghurt
¼ cucumber
seeded, peeled and grated
chopped to make 1 tbsp mint
2 flatbreads
warmed
shredded iceberg lettuce
to serve red onion and tomato slices

Method

step 1
Whisk 1 tbsp olive oil with the lemon zest, oregano, half the garlic and season. Coat the chicken in the marinade and then thread onto wooden skewers. Grill or fry for 4 minutes on each side until slightly charred and cooked through. To make the tzatziki, mix the yoghurt, lemon juice, remaining garlic, cucumber, mint and season. Spoon the tzatziki onto the breads, add the salad and top with the chicken.

Ingredients

Nutrition

Method

step 1

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