Teriyaki aubergine
Try our teriyaki aubergine recipe, it's easy, serves 4 as a side and has only 105 calories. This vegan recipe is sticky, sweet and perfect for brushing over grilled or roasted veggies
Japanese teriyaki chicken
Serves 2
Easy
Prep:
Cook:
Teriyaki sauce is sweet-based and becomes delicious when it cooks and caramelises with meat or veg. I serve it with fresh salad and rice
Skip to ingredients
Method
step 1
Put all the sauce ingredients in a frying pan over a medium heat and bring to a simmer, stirring occasionally, until thickened, then remove from the heat.
step 2
In a bowl, coat the chicken pieces with the cornflour.
step 3
Heat 2 tbsp of oil in a separate frying pan over a medium heat and cook the chicken for 5 mins on each side until browned.
step 4
Add the sauce and cook for 2-3 mins until well combined. Serve with sliced cucumber, radish and rice, if you like.
