Jerk chicken kebabs
serves 2
Easy
Total time:
+ marinating
If you love the spicy taste of jerk seasoning, then these jerk chicken kebabs are a perfect, easy way to bring the flavours of the Caribbean into your own house. Serve the chicken and pepper skewers with couscous or rice
Skip to ingredients
- 2 skinless chicken breastscut into 3cm pieces
- 3 tbsp jerk sauce or seasoning
- 1 red peppercut into pieces
- 1 yellow peppercut into pieces
- 1 red onioncut into pieces
- sunflower oil
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
Method
step 1
Put the chicken in a bowl, season, then add the jerk sauce and marinate for a couple of hours in the fridge.
step 2
Thread the chicken and vegetables on 8 pre-soaked wooden skewers, brush with oil and grill, or griddle, for 6-8 minutes, turning regularly.