Meat and poultrySpitfire-braised ox cheek with mash, red cabbage and English mustard clotted creamA star rating of 0 out of 5.0 ratings
Meat and poultryBeef fillet with spiced pears and chestnut pickleA star rating of 0 out of 5.0 ratings
Meat and poultrySmoky beef and rioja stew with paprika and manchego sconesA star rating of 5 out of 5.1 rating