Meat and poultryChicken tagine with preserved lemons, green olives and thymeA star rating of 5 out of 5.1 rating
Meat and poultryRoast leg of pork with perfect crackling and ambrosiaA star rating of 0 out of 5.0 ratings
Meat and poultryRoast goose with roast winter vegetables, apple sauce and gravyA star rating of 0 out of 5.0 ratings
Meat and poultryColonial goose (stuffed shoulder of lamb) by John TorodeA star rating of 0 out of 5.0 ratings