Sourdough with fennel and salami
serves 4
Easy
Total time:
The best antipasti is the one that can be made in minutes. This recipe is nothing more than toasted sourdough bread topped with fennel and salami but it's a winning combination. Make for a party, for dinner-party nibbles or as a light lunch.
Skip to ingredients
- 4 slices sourdough breadhalved
- olive oil
- 1 clove garlichalved
- Italian spiced salami or prosciutto
- 1 bulb fennelvery finely sliced
- 8 Peppadew pepperschopped
- to serve parmesan shavings
Nutrition: per serving
- kcal353
- fat22.5g
- saturates0g
- carbs29.6g
- sugars0g
- fibre3.3g
- protein9.6g
- salt1.95g
Method
step 1
Drizzle olive oil over the sourdough bread then grill or griddle until crisp. Rub with the garlic then top with the fennel, salami and a few chopped peppadews. Finish with the shaved parmesan.