Mini-tartiflettes with crisp salad and crusty bread
Serves 2
A little effort
Total time:
Tartiflette is a hearty French dish of potato, bacon and traditionally, reblochon cheese baked in layers. Often found in restaurants near ski resorts it's just the dish to enjoy when you've worked up an appetite on the slopes. This version is just as good at home in the colder months.
Skip to ingredients
- such as Desirée or Charlotte 350g waxy potatoespeeled and sliced
- 1 onionfinely sliced
- butter
- 6 slices smoked streaky baconchopped
- 100g reblochon or raclette cheeserind cut off and roughly diced
- 150ml single cream
- to serve crusty bread
- to serve green salad
Nutrition: per serving
- kcal670
- fat46.8g
- carbs36g
- fibre3g
- protein28.5g
- salt3.81g
Method
step 1
Heat the oven to 190C/fan 170C/gas 5. Boil the potatoes until tender then drain well. Cook the onion in a knob of butter until soft then add the bacon and cook until it starts to crisp and the onions begin to caramelise.
step 2
Butter 2 small baking or gratin dishes. Layer up the cooked potato with the bacon, onion and cheese, seasoning each layer. Pour over the cream. Bake for 20-30 minutes until golden. Serve with bread and green salad.