Sausages with apple and onion gravy
Serves 4
Easy
Total time:
Apple wedges and caramelised onions add pleasing fruity sweetness to the deep savouriness of sausages and gravy in this simple winter supper
Skip to ingredients
- 8 sausages
- 2 applescored and quartered
- 2 onionssliced
- oilfor drizzling
- 1 tbsp flour
- 500ml chicken stock
- 1 tbsp Dijon mustard
- 1 tbsp crème fraîche
- greens and mashto serve
Nutrition: per serving
- kcal422
- fat29.7g
- saturates10.1g
- carbs20.9g
- sugars9.4g
- fibre4g
- protein16g
- salt2.5g
Method
step 1
Brown the sausages and apples in a little oil in a non-stick frying pan until really golden all over. Scoop out onto a plate. Add the onions with a drizzle more oil and a pinch of salt and cook for 25-30 minutes or until caramelised and reduced.
step 2
Add the flour and cook for a minute, then pour in the chicken stock, return the sausages and apples to the pan, and simmer gently for 15 minutes until thickened and the sausages have cooked through. Stir through the dijon mustard and crème fraîche. Serve with greens and mash.
