Papaya with chilli caramel
Serves 2
Easy
Total time:
Red chilli adds a wonderful kick to the sweetness of the papaya and the caramel making this a light but indulgent pud
Skip to ingredients
- 4tbsp light muscovado sugar
- 1 red chillideseeded and cut into thin strips
- 100ml water
- 1 limejuice and zest
- 1 papayaskin removed and cut into wedges
Method
step 1
Put the light muscovado sugar, red chilli and water in a pan and bring to the boil. Simmer for 5 minutes to make a light syrup. Stir in the zest and juice of the lime, pour into a jug and cool.
Remove the skin from the papaya and cut the fruit into wedges and arrange on plates. Pour over the syrup and serve.
