Parma ham, artichoke and parmesan bruschetta
Serves 4
Easy
Total time:
These souped-up bruschetta are ideal for grazing: topped with chargrilled artichokes, Parmesan, Parma ham and basil. Ready to tuck into in just 20 minutes.
Skip to ingredients
- 8 slices ciabattatoasted and drizzled with olive oil
- 8 slices parma hamcut into smaller pieces
- 200g chargrilled artichokesany large pieces cut in half
- a handful of leaves basil
- (or vegetarian alternative) handful of curls parmesanto serve
Nutrition: per serving
- kcal457
- fat24.3g
- saturates5.2g
- carbs43.4g
- fibre3.2g
- protein18.9g
- salt3.61g
Method
step 1
Lay the ham pieces onto the ciabatta and then pile on the artichoke, basil and parmesan.
