Artichoke pasta
Serves 2
Easy
Total time:
This super-easy vegetarian pasta sauce couldn't be more simple. Just mix marinated artichokes from a jar with lemon juice and parmesan, then tip in hot cooked pasta and toss together. Ready in the time it takes to set the table!
Skip to ingredients
- 150g spaghetti
- 100g marinated artichoke heartsdrained and sliced
- 1 lemonjuiced and zested
- (or vegetarian alternative) 25g parmesanfinely grated
- ½ a small bunch basilshredded
- olive oil
Nutrition: per serving
- kcal462low
- fat21g
- saturates4.6g
- carbs57.8g
- fibre3.6g
- protein14g
- salt1.2g
Method
step 1
Cook the spaghetti following pack instructions. Put the rest of the ingredients in a large bowl with 1 tbsp olive oil, season really well and mix. Drain the pasta, keep 2 tbsp of the cooking water, then toss everything together.
