Boozy cranberry sauce
- Preparation and cooking time
- Total time
- Easy
- Serves 10
Skip to ingredients
- 300ml red wine
- 100ml port
- 100g golden caster sugar
- 1 star anise
- 2 cloves
- 500g cranberries
Nutrition: per serving
- kcal92
- fat0.1g
- carbs13g
- sugars12.8g
- fibre2.1g
- protein0.3g
Method
step 1
Put everything except the cranberries in a pan, bring to a simmer then cook until reduced by about ⅔. Add the cranberries and cook until they start getting jammy. Serve warm or cold.