Gnocchi with peas and pancetta
Serves 2
Easy
Prep:
Cook:
Try our super easy and light recipe for gnocchi with peas. Give it a twist with pancetta and parmesan and you'll have a quick dinner for two ready in under 30 minutes
Skip to ingredients
- 1 pack gnocchiabout 400g
- olive oil
- 75g pancetta cubes
- 1 shallotchopped
- 4 tbsp white wine or chicken stock
- 100g frozen peasdefrosted
- 3 tbsp half-fat crème fraîche
- 25g parmesanfinely grated
Nutrition: per serving
- kcal548
- fat20.7g
- carbs62g
- fibre6.6g
- protein20.5g
- salt2.9g
Method
step 1
Cook the gnocchi following the pack instructions.
step 2
Heat 1 tsp of olive oil in a pan and fry the pancetta until crisp and golden, but don’t let it colour too much. Add the shallot and cook for a few minutes, then add the wine or chicken stock, peas and crème fraîche and simmer for a minute. Tip in the drained gnocchi and parmesan and stir everything together. Serve with an extra bit of parmesan if you like.
