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Make this minty Grasshopper cocktail, then check out our Baileys cocktail, Brandy Alexander, eggnog and more dessert cocktail recipes. We also have more retro cocktail recipes here, including blue lagoon cocktail and purple rain.

Recipe tip: Swap the cream for vanilla or mint chocolate chip ice cream and whizz everything together in a blender until smooth for a delicious boozy pudding.

  • 30ml crème de menthe
  • 30ml white crème de cacao
  • 30ml single cream
  • a sprig mint
    to garnish
  • grated nutmeg or chocolate
    to garnish (optional)
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    Method

    • step 1

      Put all of the ingredients except the garnishes in a cocktail shaker with ice. Shake well until the outside of the shaker feels very cold, then strain into a chilled coupe glass and garnish with the mint and grated nutmeg or chocolate, if using.

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    Authors

    Hannah Guinness olive magazine portrait
    Hannah GuinnessSenior sub editor and drinks writer
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    A star rating of 5 out of 5.24 ratings
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