Kale and feta tortilla
Serves 2
Easy
Total time:
Tortilla is our go-to easy meal. Eggs are cheap and convenient, we always have some at home, and paired with leafy green kale and feta this is a fast, effortless recipe for two. Serve with salad or bread
Skip to ingredients
- 2 spring onionsfinely sliced
- olive oil
- 1 (about 350g) potatocooked and chopped
- 4 large leaves kalestems stripped out and the rest finely sliced
- 4 eggs
- 50g fetacrumbled
Nutrition: per serving
- kcal393
- fat19.7g
- carbs31.4g
- fibre3g
- protein21g
- salt1.3g
Method
step 1
Fry the spring onions gently with a little olive oil in a small non-stick frying pan for a couple of minutes. Add a little more oil and the potato and kale, and stir everything around until the kale wilts.
step 2
Beat the eggs with plenty of seasoning and pour them into the pan, shaking it to spread evenly. Cook gently for about 5 minutes, then sprinkle on the feta and grill until the egg sets. Serve with a salad.
