Name: Korean meatball noodles
Total time: 40 min
Yield: Serves 2-3
Cuisine: Korean
Ingredients: 2 tbsp groundnut oil for frying; 12 ready-made beef meatballs; 2 tbsp gochujang see notes below; 2 tbsp rice vinegar; 1 tbsp soy sauce plus a splash for the noodles; 100g pack stir-fry vegetable mix (such as Waitrose Rainbow Stir-Fry); 300g cooked egg noodles; 2 tsp sesame oil

2 tbsp groundnut oil
for frying
12 ready-made beef meatballs
2 tbsp gochujang
see notes below
2 tbsp rice vinegar
1 tbsp soy sauce
plus a splash for the noodles
100g pack stir-fry vegetable mix
(such as Waitrose Rainbow Stir-Fry)
300g cooked egg noodles
2 tsp sesame oil

Method

step 1
Heat 1 tbsp of oil in a pan and cook the meatballs until browned all over and cooked through. Whisk the gochujang, vinegar and soy with 2 tbsp of boiling water. Tip in with the meatballs and cook, stirring, until the meatballs are glazed and saucy.
step 2
In a separate pan, stir-fry the veg with another tbsp of oil and a big pinch of salt. Add the noodles and heat through. Add the sesame oil and another splash of soy. Serve the veg and noodles with the meatballs and sauce.

Ingredients

Nutrition

Method

step 1

step 2

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