Ad

  • 200g linguine
  • 50g parmesan (or veggie alternative)
    finely grated
  • 1 lemon
    zested and juiced
  • 1 clove garlic
    crushed
  • 4 tbsp olive oil
  • a small bunch flat-leaf parsley
    chopped
Ad

Method

  • step 1

    Cook the linguine according to pack instructions. Mix together the lemon zest, juice, olive oil, garlic, parmesan and parsley in a large bowl. Drain the pasta and toss with the sauce. Scatter over extra parsley or parmesan, if you like.

Authors

Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Ad
Ad
Ad