Ad

  • 1 kg baby new potatoes
    halved if large
  • 4 tbsp mayonnaise
  • 2 tbsp Dijon mustard
  • 4 shallots
    finely chopped
  • a small bunch chives
    finely chopped

Nutrition: per serving

  • kcal217
  • fat11g
  • carbs27.8g
  • fibre1.8g
  • protein3.5g
  • salt0.58g
Ad

Method

  • step 1

    Boil the potatoes until tender, about 10-15 minutes. Mix together the rest of the ingredients and toss with the potatoes when cool.

Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Ad
Ad
Ad