Name: ’Nduja prawns with orzo, feta and olive salad
Total time: 20 min
Yield: Serves 2
Ingredients: 100g orzo; ¼ red onion finely chopped; ½ red pepper diced; ¼ cucumber diced; 10 pitted green olives chopped; 1 tbsp red wine vinegar; 2 tbsp olive oil; 150g raw peeled prawns; 2 tsp Saclà 'nduja pesto; ½ lemon; 50g feta crumbled; a handful basil chopped

Feta and Olive Salad Recipe with 'Nduja Prawns

100g orzo
¼ red onion
finely chopped
½ red pepper
diced
¼ cucumber
diced
10 pitted green olives
chopped
1 tbsp red wine vinegar
2 tbsp olive oil
150g raw peeled prawns
2 tsp Saclà 'nduja pesto
½ lemon
50g feta
crumbled
a handful basil
chopped

Method

step 1
Cook the orzo in boiling salted water until just tender, then rinse under cold water and drain.
step 2
While the orzo is cooking, put the onion, pepper, cucumber and olives in a large bowl, season well and add the vinegar and 1 tbsp of the olive oil. Toss then add the drained orzo and toss again.
step 3
Heat the rest of the olive oil in a pan, add the prawns and fry until pink. Add the ’nduja pesto, a squeeze of lemon and a good splash of water. Cook, stirring, until it bubbles up, then take off the heat.
step 4
Divide the orzo salad between two plates, spoon over the prawns, then scatter over the feta. Drizzle everything with juices from the pan and top with basil.

Ingredients

Nutrition

Method

step 1

step 2

step 3

step 4

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