Name: New potato deli salad
Total time: 15 min
Yield: Serves 2
Ingredients: 300g Charlotte potatoes; 100g pastrami torn into pieces; 2 handfuls watercress; 1 tbsp chives chopped; 2 tbsp mayonnaise; 2 tbsp horseradish cream; 2 shallots finely chopped; 2 tbsp gherkins chopped

300g Charlotte potatoes
100g pastrami
torn into pieces
2 handfuls watercress
1 tbsp chives
chopped

Dressing

2 tbsp mayonnaise
2 tbsp horseradish cream
2 shallots
finely chopped
2 tbsp gherkins
chopped

Method

step 1
Mix the mayo, horseradish, shallots and gherkins with 1 tsp of brine from the gherkin jar in a large bowl and season well.
step 2
Cook the potatoes in boiling salted water until tender. Drain and leave to cool for 5 minutes then cut in half lengthways and add to the dressing bowl with the pastrami.
step 3
Toss to coat then pile onto watercress and sprinkle over the chives.

Ingredients

Nutrition

Dressing

Method

step 1

step 2

step 3

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