Rarebit soufflés
serves 2
Easy
Total time:
Cheese on toast doesn't have to be boring. These delicious rarebit soufflés are low-cost and ready in under 30 minutes, perfect for a midweek supper.
Skip to ingredients
- 100g mature cheddar
- 1 tsp Dijon mustard
- a splash Worcestershire sauce
- 2 spring onionsfinely chopped
- pepper a pinch cayenne
- 1 eggseparated
- 4 slices sourdough breadtoasted
- dressed watercress saladto serve
Nutrition: per serving
- kcal486
- fat22.5g
- saturates0g
- carbs51.5g
- sugars0g
- fibre3.9g
- protein22.5g
- salt2.28g
Method
step 1
Mix the cheddar, mustard, worcestershire sauce, onions and cayenne with the egg yolk. Whisk the egg white to soft peaks, stir into the cheese and divide between toast. Grill until golden and serve with salad.